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 Ingredients:

  • Flour milk eggs – for the yorkshire puddings
  • Potatoes butter and milk – for the mash potatoes
  • Chicken breasts
  • Carrots
  • Stuffing mix and boiling water
  • Cabbage
  • Broccoli

 Prep Time: 40 Minutes

 Method:

For Yorkshire pudding

1- mix 2 eggs up and pour into a jug

2-add the same amount of milk and flour whisk till thick but not lumpy

3-heat oil up in pudding trays in oven then watch for them to rise !

4-cook the carrots 
boil the potatoes till soft then mash with butter and milk till creamy, cook broccoli and cabbage in pans

5-Cook chicken breast in a frying pan with oil

This recipe is great for a relaxing Sunday evening with the roomies.

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