- Flour milk eggs – for the yorkshire puddings
- Potatoes butter and milk – for the mash potatoes
- Chicken breasts
- Stuffing mix and boiling water
Prep Time: 40 Minutes
For Yorkshire pudding
1- mix 2 eggs up and pour into a jug
2-add the same amount of milk and flour whisk till thick but not lumpy
3-heat oil up in pudding trays in oven then watch for them to rise !
4-cook the carrots boil the potatoes till soft then mash with butter and milk till creamy, cook broccoli and cabbage in pans
5-Cook chicken breast in a frying pan with oil
This recipe is great for a relaxing Sunday evening with the roomies.