– 1 Box of chicken stock
– Fresh cheese tortellini
– Bagged baby spinach
– Parmesan cheese
-Bring 4 cups of stock and 1 cup of water to a boil in a large saucepan
-Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes
-Stir in a 6-ounce package of baby spinach and cook until just wilted.
Season with salt and pepper to taste. Ladle soup into 4 bowls, and shave or grate Parmesan over top
This delicious tortellini soup is healthy and very easy to make if you are in a rush. It serves four.