Frozen strawberry delights of heaven

 Ingredients:

-Strawberries

– Semi sweet chocolate Squares

-Fine sugar

 Prep Time: 15 minutes

Method:

1- Freeze the strawberries for around 10 minutes

2- During that time melt chocolate into a small sauce pan with butter

2- Take out the strawberries and coat with sugar

3-
Dip the strawberries into the melted chocolate

 This recipe is great for when you’re having a few friends over for a pre- drink before the big night out 

The I failed an assignment cake in a cup recipe

Ingredients:

• One large teacup of your choice.
• 4 tablespoons of flour.
• 4 tablespoons of sugar.
• 2 tablespoons of baking cocoa. (Optional)
• 1/4 teaspoon of baking powder.
• 1 egg.
• 3 tablespoons of milk.
• 3 tablespoons of oil.

Small splash of vanilla extract.

Prep Time: 6 Minutes

Method:

1-    Add dry ingredients into cup and mix well.

2-  Add egg, and mix thoroughly.

3- Pour in oil, vanilla, & milk and mix well.

4- Set your cup in the microwave for 2 1/2 – 3 minuets. Watch carefully!

5- Remove cup from microwave.

Serve with chocolate syrup or whipped cream and enjoy!

This recipe is great for students who have just failed an assignment or major test. All you need to do is make this delicious cake in a cup, crawl into bed and watch a very sad movie… cry it out then you’ll feel all better.

The alarm didn’t go off breakfast bagel

 Ingredients:

• Bagel
• Cheese
• Egg

Ham *or bacon

Prep Time:

5 Minutes

Method:

1. Fry an egg and two or three pieces of ham (i like honey ham) in a frypan.

2. Slice one or two pieces of cheese, and toast your bagel while they cook.

3. Put the cheese, ham and egg in the bagel. The cheese will melt, and it tastes good (kinda messy) when the egg yolk is still runny.

This quick breakfast is great for any student that accidentally hits snooze on the alarm clock just once to many and is rushed to class. 

Egg-White Omelette with Spinach, Tomato and Cheddar

Ingredients:

3 egg whites
2 teaspoons (10 mL) chopped fresh dill
pepper to taste
1/2 cup (125 mL) loosely packed, thinly sliced fresh spinach
1 Italian tomato, chopped
2 tablespoons (25 mL) grated light Cheddar cheese

Prep time:

15 minutes.

Method: 

Cooking the omelette in a non-stick pan or a pan coated with a nonstick spray eliminates the need for butter or margarine, which any similar recipes use.

1. Whisk the egg whites, 1teaspoon (5 mL) water, dill and pepper in a medium bowl until soft peaks form.
2. Toss the spinach, tomato and Cheddar in a small bowl.
3. Lightly coat a small nonstick frying pan with nonstick cooking spray and set over medium heat for 1 minute. Pour the egg mixture into the pan and cook until the egg whites begin to set on the bottom. Lift up the edge of eggs with a spatula, pushing the cooked part toward the center of the pan and letting the uncooked portion run underneath. Cook until the egg whites are almost set and the bottom is just lightly browned.
4. Spread the spinach filling over half the omelet, leaving a 1 cm border and reserving 1 tablespoon of the mixture for the garnish. Lift up the omelet at the edge nearest the handle and fold in half, slightly off-center, so the filling just peeks out. Cook for 2 minutes. Slide the omelette onto a plate and garnish with the reserved filling. Serve at once.

This breakfast can be served with a big glass of orange juice, hash browns and a handful of fresh berries which can be purchased at any store for around 3$ a bag. This breakfast is great for the morning after hangover that you need to cure. It will help you regain all that energy you lost the night before.

 

Soothing lavender iced tea

Ingredients:

1. .    8 and 1/4 cups boiling water
2. .    6 Earl Grey tea bags
3. .    1 teaspoon dried lavender flowers (or 6 lavender Earl Grey tea bags)
4. .    1/4 cup sugar
5. .    Lavender or mint sprigs, for garnish

Prep Time:

20 minutes plus cooling

Method:

1- In a very large heatproof measuring cup, combine 8 cups boiling water with the tea bags and dried lavender flowers; let steep for 10 minutes. Strain the tea and let cool. In a heatproof bowl, combine the sugar with the remaining 1/4-cup boiling water and stir until the sugar dissolves. Add the sugar syrup to the tea and let cool. Serve the tea in tall ice-filled glasses, garnished with lavender or mint sprigs.

This soothing lavender ice tea is great for the summertime for any student on a budget. This recipe makes 8 servings so you can enjoy this with your friends or store the rest for yourself later.